Dose-dependent inhibition of gastric injury byhydrogen in alkaline electrolyzed drinking water

Drinking hydrogen-rich water may protect healthy individuals from gastric damage caused by oxidative stress.

Abstract

Background: Hydrogen has been reported to relieve damage in many disease models, and is a potential additive in drinking water to provide protective effects for patients as several clinical studies revealed. However, the absence of a dose–response relationship in the application of hydrogen is puzzling. We attempted to identify the dose–response relationship of hydrogen in alkaline electrolyzed drinking water through the aspirin induced gastric injury model.

Hydrogen & gastritis

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